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Now showing items 11-15 of 15
Ultra-processed foods and binge eating: A retrospective observational study
(2021-04)
There is increasing evidence of the impact of ultra-processed foods on multiple metabolic and neurobiological pathways, including those involved in eating behaviors, both in animals and in humans. In this study we aimed ...
Are current guidelines overcautious regarding refeeding of patients with severe anorexia nervosa: a retrospective cohort study
(2020-05)
Weight restoration is an integral part of managing anorexia nervosa patients and has been found to be associated with electrolyte and fluid abnormalities gathered under the umbrella term refeeding syndrome, which has led ...
EATING DISORDERS: AGE OF ONSET AND ITS ASSOCIATED GENETIC RISK FACTORS
(2022-09)
The age at which an eating disorder begins to develop
has important implications for the design of services
and the targeting of clinical interventions. Eating disorders
have a heritability of 16-83% and a median age ...
From awareness to action: an urgent call to reduce mortality and improve outcomes in eating disorders
(2023-10)
High mortality rates and poor outcomes from eating disorders, especially anorexia nervosa, are largely preventable and require urgent action. A national strategy to address this should include prevention; early detection; ...
The Western diet: a blind spot of eating disorder research?—a narrative review and recommendations for treatment and research
(2020-07)
Over the last 50 years, in parallel with the obesity epidemic, the prevalence of eating disorders has increased and presentations have changed. In this narrative review, we consider recent research exploring the implications ...