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Untreatable or unable to treat? Creating more effective and accessible treatment for long-standing and severe eating disorders
(2023-02)
The evidence base for the treatment of severe eating disorders is limited. In addition to improving access to early intervention, there is a need to develop more effective treatments for complex presentations of eating ...
Nasogastric tube feeding under physical restraint: comprehensive audit and case series across in-patient mental health units in England
(2023-05)
Aims and method To identify the clinical characteristics of patients receiving
nasogastric tube (NGT) feeding under physical restraint. Clinicians participated via
professional networks and subsequent telephone contact. ...
Nasogastric tube feeding under restraint: understanding the impact and improving care
(2023-07)
Nasogastric tube feeding under physical restraint is an intervention that clinicians working in specialist mental health in-patient units may need to implement.
Aims
To examine the impact of this intervention on people ...
Service evaluation of multi-family therapy for anorexia groups between 2013–2021 in a specialist child and adolescent eating disorders service
(2023-07)
The aims of the service evaluation were to examine the effectiveness of multi-family therapy for anorexia nervosa (MFT-AN) on family relationships, as well as to understand families’ experiences of MFT in a specialist child ...
From awareness to action: an urgent call to reduce mortality and improve outcomes in eating disorders
(2023-10)
High mortality rates and poor outcomes from eating disorders, especially anorexia nervosa, are largely preventable and require urgent action. A national strategy to address this should include prevention; early detection; ...
Children and Young people with Avoidant Restrictive Food Intake Disorder (ARFID)
(2023-11)
Avoidant/Restrictive Food Intake Disorder (ARFID) was introduced as a new mental health and behaviour disorder diagnosis in 2013. ARFID is characterised by a pattern of eating that avoids certain foods or food groups ...