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Reproducibility of dietary intakes of macronutrients, specific food groups, and dietary patterns in 211 050 adults in the UK Biobank study
(2019-09)
To detect modest associations of dietary intake with disease risk, observational studies need to be large and control for moderate measurement errors. The
reproducibility of dietary intakes of macronutrients, food groups ...
Replacing meat with alternative plant-based products (RE-MAPs): protocol for a randomised controlled trial of a behavioural intervention to reduce meat consumption
(2019-06)
Introduction: Reducing meat consumption could contribute towards preventing some chronic conditions and protecting the natural environment. This study will examine the effectiveness of a behavioural intervention to reduce ...