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Experiences of Ambulatory Care for Frail, Older People and Their Carers During Acute Illness: A Qualitative, Ethnographic Study
(2019-05)
Increased age is associated with increased emergency department attendance and emergency hospital admissions, but there is evidence that the acute hospital environment is unsuited to older people with frailty.There are ...
Reproducibility of dietary intakes of macronutrients, specific food groups, and dietary patterns in 211 050 adults in the UK Biobank study
(2019-09)
To detect modest associations of dietary intake with disease risk, observational studies need to be large and control for moderate measurement errors. The
reproducibility of dietary intakes of macronutrients, food groups ...
Replacing meat with alternative plant-based products (RE-MAPs): protocol for a randomised controlled trial of a behavioural intervention to reduce meat consumption
(2019-06)
Introduction: Reducing meat consumption could contribute towards preventing some chronic conditions and protecting the natural environment. This study will examine the effectiveness of a behavioural intervention to reduce ...
Examining the mental health outcomes of peer-led school-based interventions on young people aged between 4 and 18 years old: a systematic review protocol
(2019-04)
Recent estimates suggest that one in ten young people worldwide experiences a diagnosable mental health disorder, with many more suffering subsyndromal levels of psychological distress. As young people spend much of their ...
Described practices for assessing fluid resuscitation in acute hospital care
(2019-09)
Fluid resuscitation is a widely‐used treatment in acute and emergency medicine, however,
the process used to perform a fluid assessment has never been studied. This qualitative
study explored how acute physicians describe ...