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Reproducibility of dietary intakes of macronutrients, specific food groups, and dietary patterns in 211 050 adults in the UK Biobank study
(2019-09)
To detect modest associations of dietary intake with disease risk, observational studies need to be large and control for moderate measurement errors. The
reproducibility of dietary intakes of macronutrients, food groups ...
Patterns in Weight and Physical Activity Tracking Data Preceding a Stop in Weight Monitoring: Observational Analysis
(2020-03)
Background: Self-regulation for weight loss requires regular self-monitoring of weight, but the frequency of weight tracking commonly declines over time.
Objective: This study aimed to investigate whether it is a decline ...
Replacing meat with alternative plant-based products (RE-MAPs): protocol for a randomised controlled trial of a behavioural intervention to reduce meat consumption
(2019-06)
Introduction: Reducing meat consumption could contribute towards preventing some chronic conditions and protecting the natural environment. This study will examine the effectiveness of a behavioural intervention to reduce ...
Mechanisms of implementing public health interventions: a pooled causal mediation analysis of randomised trials.
(2018-03)
The World Health Organization recommends that nations implement evidence-based nutritional guidelines and policies in settings such as schools and childcare services to improve public health nutrition. Understanding the ...
Determination of energy intake and dietary habits and their relationship with physical activity levels and healthy lifestyle behaviours of primary education and pre-service teachers
(2022-03)
Participation in physical activity (PA) from a young age helps to build the foundation for a healthy life in
the future. The purpose of this study was to investigate the relationships between energy intake, dietary
habits, ...