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Issue Date
Title
Author(s)
Sep-2019
Reproducibility of dietary intakes of macronutrients, specific food groups, and dietary patterns in 211 050 adults in the UK Biobank study
External author(s) only
Feb-2020
Reductions to main meal portion sizes reduce daily energy intake regardless of perceived normality of portion size: a 5 day cross-over laboratory experiment
External author(s) only
Jun-2019
Replacing meat with alternative plant-based products (RE-MAPs): protocol for a randomised controlled trial of a behavioural intervention to reduce meat consumption
External author(s) only
May-2021
The sugar content of foods in the UK by category and company: A repeated cross sectional study, 2015-2018
External author(s) only
Nov-2020
A cross sectional assessment of nutrient intake and the association of the inflammatory properties of nutrients and foods with symptom severity, in a large cohort from the UK Multiple Sclerosis Registry.
Dawes, Helen
;
Physiotherapist
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Author
4
External author(s) only
1
Dawes, Helen
Subject
2
Obesity
1
Multiple Sclerosis
1
Population Health
Date issued
1
2021
2
2020
2
2019